Premium Culinary Basil for Global Food Industries

Enhance Fresh Herbal Aroma, Sweet Flavor Notes & Culinary Versatility.

Culinary Basil (Ocimum basilicum) is a premium aromatic herb widely valued for its sweet, slightly peppery aroma and fresh herbal flavor profile. Carefully sourced from high-quality leaves and gently processed through controlled drying methods, it retains its natural essential oils, which define its characteristic sweet-green aroma and culinary versatility.

It is extensively used across Mediterranean, Italian, Thai, and global cuisines, especially in sauces, soups, salads, bakery products, seasoning blends, and ready-to-eat foods. Available in whole leaf, crushed, and powdered forms, Basil offers flexible and scalable applications for modern food manufacturing systems.

NATURAL	MEDICAL GRADE	KOSHER	MUI HALAL
Yes	Yes	Yes	Yes

DEHYDRATED BASIL LEAVES

Botanical Name : Derived from premium quality Ocimum basilicum leaves

ISO Certification: Export Grade Culinary Herb Standards

Ask for Price Packaging

Payment Terms See more

AVAILABLE SPECIFICATION

Whole Leaf | Crushed | Powdered Grade | Dehydrated Cut Forms

Free Flowing | Fresh Herbal Aroma | Long Shelf Life

About Product

Culinary Basil is a premium dried herb obtained from carefully selected Ocimum basilicum leaves, processed under controlled drying conditions to preserve its natural color, aroma, and essential oil content. Known for its sweet, aromatic, and slightly peppery flavor, basil is a cornerstone herb in Italian and Mediterranean cuisine systems.

It is widely used in pasta sauces, pesto, soups, salads, pizza toppings, marinades, bakery products, and seasoning blends, where it delivers a fresh herbal lift and flavor brightness.

Rich in natural essential oils such as linalool and eugenol, basil also offers antioxidant and functional properties, contributing to both sensory enhancement and clean-label formulation value.

In industrial applications, it is valued for its consistent aroma profile, formulation stability, and compatibility across dry and wet food systems. Its low moisture content ensures long shelf life and processing reliability.

Overall, Culinary Basil is a high-value herbal ingredient delivering fresh aroma, mild sweet flavor, and versatile culinary performance for global food industries.

Composition

Linalool – Provides sweet floral herbal aroma.
Eugenol – Adds mild spicy notes and functional properties.
Methyl Chavicol (Estragole) – Responsible for characteristic basil aroma.
Natural Essential Oils – Deliver fresh flavor profile and aroma intensity.
Polyphenols – Contribute antioxidant activity and functional value.

Physical Characteristics

Appearance: Dried green leaves or fine green powder
Odor: Sweet, fresh, slightly peppery herbal aroma
Taste: Mild, sweet, aromatic herbal flavor
Moisture: Low moisture content for enhanced stability

Health Benefits

Antioxidant Support: Naturally rich in polyphenols.
Digestive Support: Traditionally used in herbal wellness systems.
Anti-inflammatory Properties: Plant compounds support wellness applications.
Antimicrobial Activity: Supports natural food preservation systems.
Aroma-Based Wellness: Natural aroma compounds support calming effect.